Future Food Report 2026/7

Studio H prides itself on being at the forefront of culinary innovation in the intricate world of food design. One of the core elements in staying ahead of the curve is food trend forecasting, which requires comprehensive research, data analysis, and expert insights to predict future food trends. Embracing this strategic approach, Studio H is excited to announce the release of our 2026/7 Future Food Report — an in-depth, carefully curated forecast of the gastronomic landscape that lies ahead.

This year’s edition introduces Recess Mode, a new cultural mood shaping the future of how we eat, drink, shop, and come together. Built on extensive research, global observation, and Studio H’s blend of forecasting and cultural analysis, Recess Mode captures a shift in how people want to feel in their everyday food lives, and how brands should respond.

We share the WHY, the WHAT, the HOW AND the WHERE of eating in 2026/7 and beyond.