PRE-ORDER: Winter 2026 Report

Studio H prides itself on being at the forefront of culinary innovation in the intricate world of food design. In April 2025, we’ll publish an additional trend report focusing on Winter food landscapes, with added insights gathered at this year’s Milan design week. This report will cover seasonal shifts in flavour, ingredients, consumer behaviour, and culinary innovations – an evolving snapshot of how seasonality influences food trends.

Release date: 18 April 2025