Shallot and apple chutney

At Studio H, one thing is certain – preserves remain one of the most captivating ways to showcase seasonal ingredients. Developed through our continued partnership with Chef Jen, our rebellious cousin in catering, each preserve offers locally sourced seasonal ingredients, with four flavour profiles each capturing the essence of Studio H's unexpected, unconventional and always fun approach. From poached quince, smoked pickled grapes, preserved citrus, and apricot jam – elevate your pantry with a taste of our joint culinary adventures with Chef Jen.

Our shallot and apple chutney is a collaboration between Dutoit, Studio H and Chef Jen.